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The World’s Oldest New Flavours
  

Seven Seasons, founded by Larrakia man Daniel Motlop, is a premium distillery that uses native Australian ingredients to bring you a taste of the world’s oldest new flavours.  

We follow the lores of the land, rather than western calendars.  Changes in the stars, winds, plants, animals and traditional foods are the signals we use to wild harvest the native ingredients profiled in each of our spirits.   

Our inspiration comes of our land and the seven seasons of Gulumoerrgin, Larrakia People. 

Green Ant Gin 700mL

When it blows, the wattle flowers, and we feast; cockles and stingrays are plump, as is the bum of the green bush ant.
$99.95
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Bush Apple Gin 700mL

When the heavy rains start, bush apples are collected from the tree tops and placed in harvesting buckets in Maningrida through Bawinanga, and from the Darwin area from the Motlop family
$99.95
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Native Yam Vodka 700mL

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. It’s the perfect time to dig them out, as the ground is a bit softer from the rain.

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07/09/2021

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